Le Montrachet
Love on the plateAt Le Montrachet restaurant, savor cuisine that’s both delicate and authentic.
Treat yourself to more than a romantic dinner: a unique culinary experience rich in regional flavors.
Valentine’s dinner menu :
- Glass of Mailly Grand Cru white or rosé champagne
- Oyster, Granny Smith apple, spinach Pan-seared foie gras, artichoke royale, undergrowth consommé
- Snacked scallops, melanosporum truffle, salsify
- Quasi of veal cooked at low temperature, braised endives, walnuts
- Plate of mature cheeses from our regions
- Vacherin grapefruit, rose geranium and rosé champagne
- Sweets
Price: 105 euros per person