Hayden Scott Fireplace UnsplashIn the heart of the village of Meursault, you’ll find a cosy dining room with chatelaine fireplace, red leather banquette, earthenware stove and wooden tables.
Gourmandise is the order of the day, and generosity is the order of the day on every plate. We come here to savor time and let it flow, because it’s often around the table that the most beautiful moments are born.
Levernois R C Le Bistrot Du Bord De L Eau Cheminee2
Levernois R C Le Bistrot Du Bord De L Eau Cheminee1Is it cold outside and you’re looking for a warm, comforting place to dine?
Just a few minutes from Beaune, the restaurant Le Bistrot du Bord de l’Eau opens its doors to you.
As soon as you step through the Bistrot’s front door, the warmth of the fireplace takes hold of you.
Dine by the fire and savor chef Philippe Augé’s comforting dishes.
If you’re a fan of grilled meats, theAuberge du Vieux Vigneron is the place to be!
Located in the heart of the Côte de Beaune, between Puligny-Montrachet and Chassagne-Montrachet, it’s a winegrower’s family home that the owner has transformed into a cosy inn. It offers local cuisine and wood-fired grills prepared in front of you by the chef in the large central fireplace.
Enjoy a convivial meal in the traditional setting of this winegrower’s house, with its exposed beams, stone walls and Burgundy flagstone floors.
Auberge Vieux VigneronAt this Burgundy inn near Meursault, on the Route des Grands Crus, pleasure and conviviality are the order of the day.
In winter, the fireplace is lit in the restaurant’s cosy dining room.
On the menu: revisited local specialties like Burgundy snails in verrine with their mild garlic broth, fine cuts of meat like veal à la plancha or fillet of beef with morels, fresh fish like fillet of Saint-Pierre with truffles, and a fine selection of local vintages.
The chef and his wife welcome you as if you were at home, with simplicity and the joy of sharing a delicious moment of gastronomy marked by the very special imprint of Burgundy.
Imagine Volnay and its vineyards below… You’ve traveled the Route des Grands Crus. You’ve visited the cellars of the greatest estates and tasted exceptional vintages. In the evening, you enter this pretty Burgundy village.
Le Cellier Volnaysien welcomes you in its vaulted cellar, or in its cosy dining room by the fire.
Its cuisine is in the image of the Burgundians: generous and full of flavor. It’s the ideal restaurant to share a meal after visiting Burgundy with friends.
It’s one of François Rocault‘s good addresses, a winegrower in Orches, in the Hautes-Côtes region.
With friends or just the two of you, what could be better than an evening at home?
Make yourself comfortable on the sofa, light a wood fire, rediscover the world… But the next day, it’s time to put away the glasses and pick up the crumbs hidden between the sofa cushions, and nobody likes that.
But if you step through the door of La Parenthèse, you’ll feel right at home, minus the chores. A glass of Burgundy in hand, a plate of charcuterie or local cheeses to grab and the world to remake. All in front of the fireplace.
La ParentheseThe perfect place for grill lovers!
You’ll be impressed by the fireplace inside, where the chef juggles steaks, rib steaks and other mouth-watering cuts of beef.
This restaurant with its terroir menu offers a wide variety of meats and fondue specialties, all in a warm and comforting atmosphere, and the chef welcomes you with simplicity!
There’s no denying it, the weather in Beaune in January is very different from that in Nice. And if the sun sometimes fails us, we know where to find the warmth we’re missing. Le Piqu’Bœuf is one of those places where the huge fireplace warms hearts and bodies.
But that’s not all! Enjoy a wide selection of Charolais meats from local breeders, cooked in front of you over an open fire.
