Revue de Cuisine

By the Manie company.

Part of the Arts et Scènes Côte-d'Or season organised by the Conseil Départemental de la Côte-d'Or.

On stage, two circus artists and a multi-instrumentalist musician. Revue de cuisine is an explosion of flavours, with a swinging set of cookware, knives flying through the air and some surprising recipes devised by two circus performers who are as enthusiastic as they are virtuoso... Compliments of the chef. From the world of the circus to that of music, from poetry...