For Easter, the restaurant is offering a unique menu featuring lamb from the farm.
The menu:
Eggs casserole winegrower style
Rack of ribs in a herb crust
or
Low-cooked 7-hour lamb
with crushed celery and rosemary jus
Chocolate dome with hazelnut ganache and seasonal fruit coulants
Menu price: €37
With cheese supplement: €42
For further information, please contact us on 06 62 76 21 30.
The menu:
Eggs casserole winegrower style
Rack of ribs in a herb crust
or
Low-cooked 7-hour lamb
with crushed celery and rosemary jus
Chocolate dome with hazelnut ganache and seasonal fruit coulants
Menu price: €37
With cheese supplement: €42
For further information, please contact us on 06 62 76 21 30.
Services
Services
Animals accepted
Rates
Rates
Base rate
37€
Sonderpreis
42€
Payment methods
Payment methods
Payment methods
American Express
Credit card
Payment cards
Cheques and postal orders
Cash
Eurocard - MastercardOpening times
Opening times
On 20 April 2025
