Book your evening on 14 February and savour the dishes created by Chef Philippe Augé and our Pastry Chef Lucas Chambfort for the Table de Levernois*.
We offer a unique 4-course or 6-course menu.
We offer a unique 4-course or 6-course menu.
Rates
Base rate
From 130€
Base rate
From 160€
Opening times
On 14 February 2025
- 19:15 at 21:00
Location
Contact Diner de la Saint-Valentin à l'Hostellerie de Levernois