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Following my various experiences, I wanted to build a unique restaurant, one that would allow me to get back to basics, to allow me to express my cuisine while conveying the values that I feel are essential today.
I'm deliberately keeping the menu small, so that I can offer you entirely home-cooked food using local, seasonal produce from responsible, ethical producers.
For me, a meal is above all about sharing, a moment of exchange and reunion.
That's why I decided to open my restaurant...
I'm deliberately keeping the menu small, so that I can offer you entirely home-cooked food using local, seasonal produce from responsible, ethical producers.
For me, a meal is above all about sharing, a moment of exchange and reunion.
That's why I decided to open my restaurant...
Services
Services
Animals accepted
Services offered
Quality standards
Quality standards
Gault Millau
MichelinPayment methods
Payment methods
Payment methods
Credit card
Cash
Eurocard - Mastercard
VisaCapacity
Capacity
19 place setting
1 Room
Groups (Max capacity)
Groups (Max capacity)
- 10 Person(s)
- 10 Maximum number of people
Location
Location
Spoken languages
Spoken languages
