©© Restaurant L'Ecusson Beaune
©© Restaurant L'Ecusson Beaune
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A gastronomic and pleasurable place to discover, just a stone's throw from the historic centre and its famous Hospices.
In a bright, soothing setting, Chef Thomas Compagnon and his attentive team offer refined cuisine with fresh, tasty flavours and inspired interpretations of noble products, such as the Crème mousseuse of fresh frogs with yellow wine, morel mushrooms and sweetbreads, or the whole Corton pigeon, confit legs, spring onions and turnips, tangy rhubarb radish, tarragon jus.
A...
In a bright, soothing setting, Chef Thomas Compagnon and his attentive team offer refined cuisine with fresh, tasty flavours and inspired interpretations of noble products, such as the Crème mousseuse of fresh frogs with yellow wine, morel mushrooms and sweetbreads, or the whole Corton pigeon, confit legs, spring onions and turnips, tangy rhubarb radish, tarragon jus.
A...
Services
Air conditioning
Animals accepted
- Equipment
- Baby chair
- Air Conditioning
- Garden
- Private dining room
- Seminar room
- Terrace
- Services
- Banquet
- Seminar
- Caterer
Quality standards
Bottin Gourmand
Gault Millau
Le Routard Hôtels et Restos de France
MichelinRates
Adult set menu
From 31€ to 115€
Child menu
26€
American Express
Credit card
Cheques and postal orders
Cash
Eurocard - Mastercard
Bank transfers
VisaCapacity
67 place setting
2 Room
Groups (Max capacity)
- 30 Person(s)
- 15 Person (s) mini
- 30 Maximum number of people
Openings
From 16 July 2024 until 31 December 2024
Monday
Closed
Tuesday
12:00 - 13:30
19:00 - 21:00
Wednesday
12:00 - 13:30
19:00 - 21:00
Thursday
12:00 - 13:30
19:00 - 21:00
Friday
12:00 - 13:30
19:00 - 21:00
Saturday
12:00 - 13:30
19:00 - 21:00
Sunday
Closed
