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Close to the Palais des Congrès, 800 m from the city centre, the Carline hotel invites you to dine in its restaurant.
The setting: a bright, friendly room opening onto two terraces for lunch and dinner in fine weather.
The Chef offers traditional, authentic cuisine, prepared in accordance with the "maître restaurateur" charter, using fresh, seasonal produce and, of course, some delicious regional specialities: oeufs en meurette, Epoisses in all its forms, fondue vigneronne and the Beaune...
The setting: a bright, friendly room opening onto two terraces for lunch and dinner in fine weather.
The Chef offers traditional, authentic cuisine, prepared in accordance with the "maître restaurateur" charter, using fresh, seasonal produce and, of course, some delicious regional specialities: oeufs en meurette, Epoisses in all its forms, fondue vigneronne and the Beaune...
Services
Car park
Swimming pool
Animals accepted
- Equipment
- Bar
- Garden
- Chidren's games
- Park
- Private parking
- Swimming pool
- Lounge
- Terrace
- Services
- Seminar
Quality standards
Vignobles et découvertes
Le petit futé
Logis
American Express
Credit card
Payment cards
Cheques and postal orders
Holiday vouchers
Cash
Eurocard - Mastercard
Bank transfers
Visa
Capacity
100 place setting
2 Room
Groups (Max capacity)
- 140 Person(s)
- 21 Person (s) mini
- 140 Maximum number of people