©ADT21 © Piqu'Boeuf
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In the centre of town, just a stone's throw from the Place Madeleine car park, a restaurant with a warm, contemporary decor, in a 13th-century house with a fireplace to warm you and delight your eyes.
Damien, the chef, favours short supply chains; at Piqu'Boeuf you can always enjoy Charolais meat from a local Burgundy breeder, grilled before your very eyes over a wood fire in a monumental fireplace (in summer: gas grill from June to August), as well as refined cuisine based on fresh...
Damien, the chef, favours short supply chains; at Piqu'Boeuf you can always enjoy Charolais meat from a local Burgundy breeder, grilled before your very eyes over a wood fire in a monumental fireplace (in summer: gas grill from June to August), as well as refined cuisine based on fresh...
Quality standards
Vignobles et découvertes
Credit card
Payment cards
Holiday vouchers
Eurocard - Mastercard
Titres repas (tickets restaurant…)
VisaCapacity
90 place setting
3 Room
Openings
From 2 January 2025 until 31 December 2025
Monday
12:00 - 14:00
19:00 - 22:00
Tuesday
Closed
Wednesday
Closed
Thursday
12:00 - 14:00
19:00 - 22:00
Friday
12:00 - 14:00
19:00 - 22:00
Saturday
12:00 - 14:00
19:00 - 22:00
Sunday
12:00 - 14:00
19:00 - 22:00
