




Read moreShow less
In the centre of town, just a stone's throw from the Place Madeleine car park, a restaurant with a warm, contemporary decor, in a 13th-century house with a fireplace to warm you and delight your eyes.
Damien, the chef, favours short supply chains; at Piqu'Boeuf you can always enjoy Charolais meat from a local Burgundy breeder, grilled before your very eyes over a wood fire in a monumental fireplace (in summer: gas grill from June to August), as well as refined cuisine based on fresh...
Damien, the chef, favours short supply chains; at Piqu'Boeuf you can always enjoy Charolais meat from a local Burgundy breeder, grilled before your very eyes over a wood fire in a monumental fireplace (in summer: gas grill from June to August), as well as refined cuisine based on fresh...
Services offered
Quality standards
Quality standards

Payment methods
Payment methods
Payment methods






Capacity
Capacity
90 place setting
3 Room
Openings
Openings
From 2 January 2025 until 31 December 2025
From 2 January 2025 until 31 December 2025
Monday
12:00 - 14:00
19:00 - 22:00
Tuesday
Closed
Wednesday
Closed
Thursday
12:00 - 14:00
19:00 - 22:00
Friday
12:00 - 14:00
19:00 - 22:00
Saturday
12:00 - 14:00
19:00 - 22:00
Sunday
12:00 - 14:00
19:00 - 22:00