©ROUGE CERISE
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Our restaurant is in the purest tradition of Parisian bistros, with a literary café atmosphere where our head chef, Etienne Wolff, assisted by his son Julien, will whet your appetite.
Food and wine tell a unique story.
Home-cooked cuisine using top-quality produce and a selection of the finest meats, fish and early produce.
Every day, L'Ecrit'Vin presents a series of gourmet events that take us back to the finest pages of French gastronomy.
The great classics: tête de veau (calf's head),...
Food and wine tell a unique story.
Home-cooked cuisine using top-quality produce and a selection of the finest meats, fish and early produce.
Every day, L'Ecrit'Vin presents a series of gourmet events that take us back to the finest pages of French gastronomy.
The great classics: tête de veau (calf's head),...
Services
American Express
Credit card
Payment cards
Cheques and postal orders
Cash
Bank transfers
VisaCapacity
8 place setting
4 Room
Groups (Max capacity)
- 48 Person(s)
- 48 Maximum number of people
