©Office de Tourisme Intercommunal Beaune et Pays Beaunois © Francis Vauban
Located in the heart of the town, between Place Carnot and Rue de Lorraine, Le Grand Bleu is Beaune's only restaurant specialising in seafood.
Here you can enjoy fish and seafood direct from Brittany, or Burgundian specialities such as Coq au vin and Œufs en meurette.
Two large dining rooms, including an air-conditioned cellar. Terrace from May to September.
For prices of the menu, please contact the restaurant directly.
Here you can enjoy fish and seafood direct from Brittany, or Burgundian specialities such as Coq au vin and Œufs en meurette.
Two large dining rooms, including an air-conditioned cellar. Terrace from May to September.
For prices of the menu, please contact the restaurant directly.
Services
Quality standards
Gault Millau
Le petit futéAmerican Express
Credit card
Payment cards
Travellers cheques
Holiday vouchers
Eurocard - Mastercard
Titres repas (tickets restaurant…)
Bank transfersCapacity
110 place setting
2 Room
Groups (Max capacity)
- 25 Person(s)
- 25 Maximum number of people
