©Auberge du Cheval Noir
Situated just a stone's throw from the town centre, the Cheval Noir is a gourmet restaurant with a warm, modern atmosphere that reflects the cuisine of its young chef, Benoit Deval.
The menu, which changes with the seasons, offers a whole range of flavours to be enjoyed in a modern, serene and friendly atmosphere.
For prices of the menu, please contact the restaurant directly.
The menu, which changes with the seasons, offers a whole range of flavours to be enjoyed in a modern, serene and friendly atmosphere.
For prices of the menu, please contact the restaurant directly.
Services
Air conditioning
Animals accepted
- Equipment
- cellar
- Air Conditioning
- Terrace
- Services
- Take away meals
Quality standards
Bottin Gourmand
Gault MillauAmerican Express
Credit card
JCB card
Payment cards
Cheques and postal orders
Holiday vouchers
Cash
Eurocard - Mastercard
Titres repas (tickets restaurant…)
VisaCapacity
100 place setting
3 Room
Groups (Max capacity)
- 100 Person(s)
- 100 Maximum number of people
