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5 minutes south of Beaune, on the Route des Grands Crus, the Cellier Volnaysien welcomes you to the family home, a former winegrowing estate.
The setting is typically Burgundian, with a beautiful vaulted cellar, a storeroom for a meal by the fire, and a flower-filled, shady terrace where you can taste the estate's wines and enjoy some simple regional specialities, such as jambon persillé, snails, oeufs en meurette, coq à la lie, etc.
For prices of the menu, please contact the restaurant...
The setting is typically Burgundian, with a beautiful vaulted cellar, a storeroom for a meal by the fire, and a flower-filled, shady terrace where you can taste the estate's wines and enjoy some simple regional specialities, such as jambon persillé, snails, oeufs en meurette, coq à la lie, etc.
For prices of the menu, please contact the restaurant...
Services
Quality standards
Vignobles et découvertes
Le petit futé
Credit card
Cheques and postal orders
Cash
Eurocard - Mastercard
Visa
Capacity
115 place setting
2 Room