Traditional catering at all hours, two terraces and 3 dining rooms in an air-conditioned area. Disabled access to dining room and toilets.
Toilets also equipped with a changing table.
Fine wine cellar with 200 references selected by us from local winegrowers and others.
Simple, efficient cuisine using fresh, home-grown regional produce.
Closed on Tuesdays, Wednesdays and Sunday evenings.
Toilets also equipped with a changing table.
Fine wine cellar with 200 references selected by us from local winegrowers and others.
Simple, efficient cuisine using fresh, home-grown regional produce.
Closed on Tuesdays, Wednesdays and Sunday evenings.
Payment methods
Payment methods
Payment methods
Credit card
Cheques and postal orders
Cash
Eurocard - Mastercard
Bank transfers
VisaCapacity
Capacity
140 place setting
3 Room
Groups (Max capacity)
Groups (Max capacity)
- 35 Person(s)
- 20 Person (s) mini
- 35 Maximum number of people
Location
Location
Spoken languages
Spoken languages
