©veronique masclaux
The Belena welcomes you in a warm and friendly atmosphere. Come and discover chef Florent Imbault's regional specialities (parsley, beef cheek à la bourguignonne, snails, chicken Gaston Gérard...), his seasonal menu and local produce.
The wine list will win you over just as much as the service. In fine weather, the Belena has a pleasant shaded terrace. Good value for money.
Please contact the restaurant directly for prices and menus.
The wine list will win you over just as much as the service. In fine weather, the Belena has a pleasant shaded terrace. Good value for money.
Please contact the restaurant directly for prices and menus.
Payment methods
American Express
Credit card
Payment cards
Cheques and postal orders
Cash
Eurocard - Mastercard
Titres repas (tickets restaurant…)
Bank transfers
VisaCapacity
160 place setting
2 Room
Groups (Max capacity)
- 80 Person(s)
- 80 Maximum number of people
