Traditional regional cuisine in a rustic, typically Burgundian setting in the heart of a wine-growing village.
Services offered
Quality standards
Quality standards
Gault MillauPayment methods
Payment methods
Payment methods
Credit card
Payment cards
Cheques and postal orders
Cash
Eurocard - Mastercard
Titres repas (tickets restaurant…)
Bank transfers
VisaCapacity
Capacity
85 place setting
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 60 Person(s)
- 25 Person (s) mini
- 60 Maximum number of people
Location
Location
Spoken languages
Spoken languages
