©Restaurant La Bouzerotte © la bouzerotte
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The vineyards are nearby, the house is firmly rooted in the region, and it would probably be easy to settle for oeufs meurette and snails just ten minutes from Beaune.
But Olivier Robert and his wife go further than that, conscientiously and thoughtfully carrying out their job as innkeepers, welcoming guests, pampering them, pleasing them with their personal cuisine inspired by the region's produce.
Very fine meats (veal, beef), carefully prepared accompaniments and fair prices, including...
But Olivier Robert and his wife go further than that, conscientiously and thoughtfully carrying out their job as innkeepers, welcoming guests, pampering them, pleasing them with their personal cuisine inspired by the region's produce.
Very fine meats (veal, beef), carefully prepared accompaniments and fair prices, including...
Services
Quality standards
Gault Millau
Le Routard Hôtels et Restos de France
Eurocard - Mastercard
VisaCapacity
45 place setting
1 Room
Groups (Max capacity)
- 45 Person(s)
- 30 Person (s) mini
- 45 Maximum number of people
