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Home-made and seasonal cuisine, during the day.
The Italian-inspired menu changes daily, but there will always be Chef Harry Björklund's speciality: pizzas baked in a traditional Neapolitan oven.
Harry, a Swedish national, likes to add a Swedish twist to the menu as well as his inspiration from the Beaune market. The daily suggestions on the slate are thus renewed daily.
Open from breakfast, with pastries and/or bacon and eggs, to the aperitif, the large terrace also allows you to take...
The Italian-inspired menu changes daily, but there will always be Chef Harry Björklund's speciality: pizzas baked in a traditional Neapolitan oven.
Harry, a Swedish national, likes to add a Swedish twist to the menu as well as his inspiration from the Beaune market. The daily suggestions on the slate are thus renewed daily.
Open from breakfast, with pastries and/or bacon and eggs, to the aperitif, the large terrace also allows you to take...
Rates
Rates
A la carte menu
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Payment methods
Payment methods
Payment methods
Access
American Express








Openings
Openings
From 2 January 2025 until 31 December 2025
From 2 January 2025 until 31 December 2025
Monday
08:00 - 18:00
Tuesday
08:00 - 18:00
Wednesday
08:00 - 18:00
Thursday
08:00 - 18:00
Friday
08:00 - 18:00
Saturday
08:00 - 18:00
Sunday
08:00 - 18:00