©Office de Tourisme Intercommunal Beaune et Pays Beaunois © Auberge du Vieux Vigneron
Read moreShow less
In Corpeau, a village in the Côte de Beaune, Jean-Charles FAGOT has transformed the family winegrower's house into a cosy inn.
With beamed ceilings, stone walls and Burgundy flagstone floors, he serves local cuisine and grilled meats prepared in front of you by the chef in the large central fireplace.
Also on the menu are gourmet dishes such as crayfish gratin, Bresse chicken with Epoisses sauce and Burgundy snails in a caquelon with hazelnut powder.
The wine list pays tribute to the...
With beamed ceilings, stone walls and Burgundy flagstone floors, he serves local cuisine and grilled meats prepared in front of you by the chef in the large central fireplace.
Also on the menu are gourmet dishes such as crayfish gratin, Bresse chicken with Epoisses sauce and Burgundy snails in a caquelon with hazelnut powder.
The wine list pays tribute to the...
Services
Animals accepted
- Equipment
- Wine Estate
- Terrace
- Services
- Banquet
- Reservation of external facilities
- Caterer
Quality standards
Vignobles et découvertes
Bottin Gourmand
Gault Millau
Le Routard Hôtels et Restos de France
Credit card
Cheques and postal orders
CashCapacity
128 place setting
2 Room
Groups (Max capacity)
- 50 Person(s)
- 15 Person (s) mini
- 50 Maximum number of people
