Choosing a table d’hôte: eating with local people

Also in Meursault, Nadia and Michel-Henri welcome you to their old, renovated home, all year round.

Take advantage of the relaxation area with heated swimming pool, snooker room and tastefully decorated bedrooms, all air-conditioned and en-suite.

Our charming couple leave the running of the restaurant to their son Guillaume. He revisits Burgundian classics four evenings a week.

And to complete your stay in this charming place, you can treat yourself to a wellness massage in your room.

Michel-Henri will be delighted to share his passion for Burgundy wines with you. You’ll leave with a happy heart, and perhaps a cuvée stamped with your name.

How about an out-of-the-ordinary experience?

Les Cabottes is hidden away in the small village of Change. Just a stone’s throw from the church. You’ll spend an unusual night in a tiny house, between Saône et Loire and Côte d’Or. For your meal, Alexane, trained at the Institut Paul Bocuse, prepares typical Burgundian picnic baskets. From country baskets with charcuterie and cheese to full meal baskets, let yourself be seduced. Enjoy them on site, or take them away for a trip along the Voie des Vignes.