La Chèvrerie des Hautes-Côtes

The cheeses are made from my goats' milk. They are made from raw milk and have a lactic texture.

A wide variety of cheeses: fromage frais (1 to 2 days), soft cheese, 1/2 dry cheese (10 to 15 days), fromage cendré (10 to 15 days), dry cheese (1 month minimum) and fromage frais with chives and shallots or flavoured with tomatoes, garlic, onions and basil or with mustard, pepper, peppers, shallots and garlic; grated dry cheese (150g bag) and hot goats' cheeses.

Small aperitif cheeses made to...