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Délicave is a family-run business that has been in existence since 1978. With a passion for wine, Caveau Délicave strives to build loyalty with its partners so that it can offer a consistent range of wines, and it also finds estate wines according to demand.
We have a very varied range of over 600 references, and a storage warehouse for greater responsiveness.
What's more, from April to October 2024, our cellar will be hosting a temporary exhibition on Louis De Funès and gastronomy. This exhibition, organised in partnership with the Louis De Funès Museum in Saint Raphaël, will enable you to rediscover this colourful character through his cult films such as L'Aile ou la Cuisse and Le Grand Restaurant! A Table avec Louis De Funès from 1 April!
Come and discover local wines from all over France in our cellar. Our winemakers will pass on all their passion and know-how in their wines.
We have a very varied range of over 600 references, and a storage warehouse for greater responsiveness.
What's more, from April to October 2024, our cellar will be hosting a temporary exhibition on Louis De Funès and gastronomy. This exhibition, organised in partnership with the Louis De Funès Museum in Saint Raphaël, will enable you to rediscover this colourful character through his cult films such as L'Aile ou la Cuisse and Le Grand Restaurant! A Table avec Louis De Funès from 1 April!
Come and discover local wines from all over France in our cellar. Our winemakers will pass on all their passion and know-how in their wines.
Délicave is a family-run business that has been in existence since 1978. With a passion for wine, Caveau Délicave strives to build loyalty with its partners so that it can offer a consistent range of wines, and it also finds estate wines according to demand.
We have a very varied range of over 600 references, and a storage warehouse for greater responsiveness.
What's more, from April to October 2024, our cellar will be hosting a temporary exhibition on Louis De Funès and gastronomy. This...
We have a very varied range of over 600 references, and a storage warehouse for greater responsiveness.
What's more, from April to October 2024, our cellar will be hosting a temporary exhibition on Louis De Funès and gastronomy. This...
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