A family-run business for several generations, the estate expanded in the 1960s when sales of bottled wine began and new plots of vines were purchased. Then, in the 1980s, Pascal Charles, son of François Charles, joined the estate.
Together, father and son managed and expanded the estate by planting and recovering new vines. A few years later, Pauline, Pascal's daughter, now manages the 14-hectare estate with her father.
Together, father and son managed and expanded the estate by planting and recovering new vines. A few years later, Pauline, Pascal's daughter, now manages the 14-hectare estate with her father.
Services
Animals accepted
- Activities
- Reception of families
- Meals at the domaine
- Meal at gite owner, bed and breakfast or wine grower
- Cellar visit
- Visit of the facilities
- Tasting
Quality standards
Haute Valeur Environnementale (HVE)
Vignobles et découvertes
Rates
From Vineyard to Cellar rate
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American Express
Credit card
Cheques and postal orders
Cash
Groups (Max capacity)
- 15 Person(s)
- 1 Person (s) mini
- 15 Maximum number of people