A family-run business for several generations, the estate expanded in the 1960s when sales of bottled wine began and new plots of vines were purchased. Then, in the 1980s, Pascal Charles, son of François Charles, joined the estate.
Together, father and son managed and expanded the estate by planting and recovering new vines. A few years later, Pauline, Pascal's daughter, now manages the 14-hectare estate with her father.
Together, father and son managed and expanded the estate by planting and recovering new vines. A few years later, Pauline, Pascal's daughter, now manages the 14-hectare estate with her father.
Services
Reception of families
Meals at the domaine
Meal at gite owner, bed and breakfast or wine grower
Cellar visit
Visit of the facilities
Tasting
Quality standards
Haute Valeur Environnementale (HVE)
Vignobles et découvertes
Rates
From Vineyard to Cellar rate
From 10€ to 115€
American Express
Credit card
Cheques and postal orders
Cash
Groups (Max capacity)
- 15 Person(s)
- 1 Person (s) mini
- 15 Maximum number of people