©BIVB / Domaine Olivier
This family-run estate was created in the 1960s. We work with respect for the environment and use no synthetic products. Plowing, yield management, the use of herbal infusions, and hand-picked grapes all allow us to obtain healthy grapes that best express the characteristics of their terroir. Traditional vinification along with ageing in oak for a minimum of 12 months allows all the finesse and elegance of the Pinot Noir and Chardonnay grapes to come through the wine.
Services
Reception of families
Meals at the domaine
Cellar visit
Visit the vines
Visit of the facilities
Tasting
Quality standards
Vignobles et découvertesAmerican Express
Credit card
Cheques and postal orders
CashGroups (Max capacity)
- 14 Person(s)
- 14 Maximum number of people
